FUNCTIONAL PANNED FOODS
We have a Strong R&D team capable of developing your functional panned foods by introducing the specifications and requirements you present to us. Our customers generally present a panned food product idea, or concept of specifications they wish to achieve, including a desired macronutrient make-up accompanied often by a requirement for additional Nutrition. The panned food product’s development begins with use of the firm’s established library of formulas. These formulas have proven and studied shelf stable attributes, and we utilize them as a foundation for the product’s further development.
FoodPharma’s™ team of food science experts are capable of developing functional Panned Foods quickly with our QuickLaunch Panned Food process!
High fat: ketogenic
Low Glycemic Response Lower in sugar
Friendly sugars (New Innovative Research)
No dairy ingredients
Calorie Restricted Diets
Glucose Response, Diabetic
Blood Sugar Control
Low Carbohydrate by Low Impact Carbohydrates